TIO Tuesday - Doritos Cheesy Chicken Casserole

One of my favorite go-to websites/blogs is that of Plain Chicken. Her recipes are simple and family friendly. So what do you do when you try one of her recipes that she raves about, your family loves it, but you? eh, not so much. I guess, upon request, I would make it again. Maybe on a night where I wouldn't be home to eat it? Not to bash a good recipe, because obviously, there are those that really like it. I'm just being honest. With that being said, I still love her site and there are plenty of recipes that I'm still eager to try. Give it a shot and let me know what you think. Who knows, maybe it's just me?

Doritos Cheesy Chicken Casserole
3 cups cooked chicken, chopped (I used a rotisserie chicken)
8 oz sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cups salsa or 1 can Rotel
1 can of corn, drained
2 cups Mexican cheese, shredded
1 bag of nacho cheese Doritos

Preheat oven to 350 degrees.

Lightly spray a 9x13 pan with cooking spray. Crush the entire bag of Doritos and cover the bottom of the dish. Reserve one cup of cheese. Mix together remaining ingredients in a large bow. Pour chicken mixture over the Doritos. Bake for 20 min. Top casserole with the remaining cheese and bake 5 additional minutes or until melted.
***I used Rotel and regular co-jack cheese.
~ Misty