I semi-sorta created this one. I had purchased some ziti pasta a while back, although for what recipe, I can't quite remember. Obviously that never came to fruition, hence the box of ziti waiting to be used. I also had left over shredded chicken in the freezer - as everyone should, truly a life saver. A quick search revealed many variations of the same, so I made up my own. It's very simple, not rocket science, but a nice change from spaghetti or lasagna.
1 box cooked ziti pasta
2 cups cooked, shredded chicken
1 jar pasta sauce (I used an Italian sausage and garlic blend)
1 can petite diced tomatoes, drained
2 cups mozzarella, plus more for topping
Season as desired. I used more oregano, garlic and Morton's Nature Seasoning.
Mix all, top with remainder of cheese, bake at 350 degrees for 30 minutes.
Yes, it was family and Brad approved!