I did two each for the kids and packed them up in foil. I paired it with wheat thins and fruit, something to balance it out, that makes it healthy - right?
Here's the link to the original recipe from The Girl Who Ate Everything. I do believe I am in love with her blog, or maybe just the food, or maybe I'm just hungry a lot?
Pepperoni String Cheese Roll UpsSource: adapted from Dinner With The Donnells
1 (8 ounce) package refrigerated crescent roll dough
4 cheese sticks, halved
1 (3.5 ounce) package sliced pepperoni
optional - marinara or ranch sauce for dipping
Garlic Butter Glaze:
2 tablespoons butter, melted
1/2 teaspoon Italian seasonings
1/4 teaspoon garlic powder
1 Tablespoon grated Parmesan cheese