I made an awesome pork chop recipe. I swear I've seen the recipe and the post it came from before, but I didn't have it saved on my favorites and I know I've never made it. I had some center cut loin chops I bought and wanted to use, along with the rest of the heavy cream from another recipe. I did a quick search and came across a recipe, which led me back to pinterest, which led me to this recipe for Ranch House Crock Pot Pork chops. And wouldn't you know, I forgot to save that link too, so it's saved now and ready to make on a whim.
It was literally soooo easy. I jumped up from my seat and threw it together in about 2 minutes. There, done! It was done long before the quoted time in the recipe, so it fell off the bone and was a little difficult to get out of the crock pot. Not a bad problem to have. Here's the picture plated after crock pot:
Here's the recipe with my notes on what I changed, I left out the potatoes part, but if you go to the link above, you can get the entire recipe.
Ranch House Crock Pot Pork Chops
6 pork chops, 1/2 inch thick **I used center cut loin chops
1 packet dry Ranch Dressing Seasoning
10 oz can Cream of Chicken Soup
** I used two cans of soup, one packet (will use 2 next time) and about 1/3 cup heavy cream, mixed it up together and poured over top of chops.
Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
So easy it's shameful!!!